The RAYMTFSU Infrared (IR) Non-Contact Food Thermometer measure surface temperatures and can be used throughout the food industry, or most anywhere that non-contact temperature measurement is required. Infrared temperature measurement prevents wastage of the measured material, and enables users to check on areas where access is difficult. The RAYMTFSU offers fast, convenient and safe measurements; it has a range and accuracy ideally suited for the food industry and HACCP requirements.